Born from a love of French bistro culture and Newfoundland hospitality, Bibi Bistro blends the best of both worlds. After nearly 20 years in France, I came back home with a heart full of memories, a head full of recipes, and a dream of creating a space where people could slow down and savour the moment.
At Bibi, we believe food should be simple, fresh, and made with love. Whether it’s a flaky pastry, a perfect espresso, or a dish that transports you straight to a cozy Parisian café, every bite is a little reminder to enjoy life’s small pleasures.
So, come in, find your favourite spot, and let’s make some delicious memories together.
house-made gnocchi | spinach | rosemary | tomato cream sauce
cod baked in parchment | potato purée | brown butter sauce | seasonal vegetables
chicken fillet | mushroom sauce | seasonal veggies | parmesan
brioche | double beef patty | Gouda | Cabernet caramelized onions | bacon | black cherry sauce
sourdough | ham | Gruyère | béchamel | gratinéed until golden | petite garden salad
roast chicken | guacamole | pickled red onion | greens | lemon–Dijon mayo | sourdough | petite garden salad